Wednesday, September 2, 2009

Some menus to chill with....

Grilled Chicken Cobb Sandwiches--marinate chicken, grill, top with bacon and cheese, with tomato and avocado slices on the side

Serve with roasted potatoes, green beans, German cucumbers, and a green salad.....

Grilled grass-fed sirloin steaks with blue cheese sauce

Serve with corn, baked potatoes and a Michigan salad

Peach cobbler for dessert

Fresh Whitefish
from Charlevoix Michigan, topped with a beurre blanc

Pork loin with mustard, rosemary and garlic
(it was cold the other day--this was great!)

Served with mashed red-skinned potatoes, pearl onions and homemade applesauce

Peach and raspberry pie

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