Wednesday, September 2, 2009
Some menus to chill with....
Grilled Chicken Cobb Sandwiches--marinate chicken, grill, top with bacon and cheese, with tomato and avocado slices on the side
Serve with roasted potatoes, green beans, German cucumbers, and a green salad.....
Grilled grass-fed sirloin steaks with blue cheese sauce
Serve with corn, baked potatoes and a Michigan salad
Peach cobbler for dessert
Fresh Whitefish from Charlevoix Michigan, topped with a beurre blanc
Pork loin with mustard, rosemary and garlic (it was cold the other day--this was great!)
Served with mashed red-skinned potatoes, pearl onions and homemade applesauce
Peach and raspberry pie