Thursday, May 13, 2010
A few food moments this month
#1 Went to a close friend's for dinner for an Indian themed dinner.
I decided to tackle curried shrimp as an appetizer. What's not to love about coconut milk, curry and shrimp!
Turkey burgers with grilled vegetables, spinach and feta...almost time to light the Weber Grill again!
#3 An oh my weeknight dinner--chicken with mustard sauce topped with chives, served with grilled veggies, sauteed spinach and accordion potatoes.
The hard part was the potatoes and they took 10 minutes to prepare and had to cook for an hour.
I wanted to lick the leftover bowl, but I was eating at my desk in the office and decided to spare my colleagues.