Fresh flowers and a jar of raspberry sauce--must be July! Already made raspberry vinaigrette, now what to put the sauce on--waffles? vanilla ice cream? brownies? Tough decisions await me.
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Food for Thought
One cannot think well, love well, sleep well, if one has not dined well. ----Virginia Woolf
Memorable Meals
September:
Felt like I did more prepping of food for winter than cooking yummy meals....but there were a few good ones.
Labor day lasagnas with my sister and extended family-vegetable, pesto and traditional with sausage (veggie is the best)
Homemade pizza with the boys (Patrick's idea when he saw FRESH mozzarella in store)
First chili of the season--ground beef and black bean
Hogshead at our house--a tribute to Julia Child with Boeuf Bourguignon, potato leek soup, cheese and fruit course, salad with pears and figs, upside down apple tart with caramel sauce
August: the month of the TOMATO (with a few peaches thrown in)
August 2--Mexican Spread
corn tortilla cheese quesidillas
chipotle chicken with spinach and cream
chicken in red-sauce with roasted potatoes and onions
grilled chicken and zucchini
poblano peppers roasted with local goat cheese
Week of 7/10-7/17/2009
Greek Feast at Hogshead hosted by Janice and Bill Loomis
(keftka with tadziki, eggplant salad with feta, lamb shish-ka-bob, quail stuffed with feta.....)
SELMA Prep-dinner
spinach bake with feta, greens with raspberry dressing, homemade bread with white cheese, cherries, blueberry sorbet
FRIDAYS @ Selma
Blueberry bread pudding, peaches, bacon, baby orange tomatoes (there was tons more to choose from, but that's what I had)
Felt like I did more prepping of food for winter than cooking yummy meals....but there were a few good ones.
Labor day lasagnas with my sister and extended family-vegetable, pesto and traditional with sausage (veggie is the best)
Homemade pizza with the boys (Patrick's idea when he saw FRESH mozzarella in store)
First chili of the season--ground beef and black bean
Hogshead at our house--a tribute to Julia Child with Boeuf Bourguignon, potato leek soup, cheese and fruit course, salad with pears and figs, upside down apple tart with caramel sauce
August: the month of the TOMATO (with a few peaches thrown in)
August 2--Mexican Spread
corn tortilla cheese quesidillas
chipotle chicken with spinach and cream
chicken in red-sauce with roasted potatoes and onions
grilled chicken and zucchini
poblano peppers roasted with local goat cheese
Week of 7/10-7/17/2009
Greek Feast at Hogshead hosted by Janice and Bill Loomis
(keftka with tadziki, eggplant salad with feta, lamb shish-ka-bob, quail stuffed with feta.....)
SELMA Prep-dinner
spinach bake with feta, greens with raspberry dressing, homemade bread with white cheese, cherries, blueberry sorbet
FRIDAYS @ Selma
Blueberry bread pudding, peaches, bacon, baby orange tomatoes (there was tons more to choose from, but that's what I had)
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