Saturday, July 25, 2009

A perfect Saturday morning...Farmer's Market and then Breakfast...

I spent the morning at the Farmer's Market--blueberries, raspberries, peaches, cucumbers, greens, zucchini, yellow squash...yum!

Upon returning home I made a delicious breakfast of Mill Pond sour-dough toast with butter, tomatoes from my garden, Zingerman's fresh mozzarella with home made lemon basil salad dressing. Topped it off with a little Roos Roast Lobster Butter coffee and I'm good to go until lunch!

No comments: