I spent the morning at the Farmer's Market--blueberries, raspberries, peaches, cucumbers, greens, zucchini, yellow squash...yum!Upon returning home I made a delicious breakfast of Mill Pond sour-dough toast with butter, tomatoes from my garden, Zingerman's fresh mozzarella with home made lemon basil salad dressing. Topped it off with a little Roos Roast Lobster Butter coffee and I'm good to go until lunch!
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